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Category: ERG2026

September 29, 2024September 29, 2024ERG2026, News

Region of Gozo Awarded Title of European Region of Gastronomy 2026 

Under the backdrop of the iconic Citadel, the Gozo Region was officially awarded the prestigious title of European Region of Gastronomy by […]

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February 15, 2024February 15, 2024ERG2026, News

Region of Gozo recommended for prestigious title of European Region Of Gastronomy

English Version Gozo, 15th February – The island of Gozo has been recommended for the prestigious Award of European Region of Gastronomy […]

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January 24, 2024January 24, 2024ERG2026, News

Gozo Regional Council submits and publishes Bid Book for European Region of Gastronomy 2026

The Gozo Regional Council has submitted the document to the International Institute of Gastronomy for evaluation on the awarding of the prestigious […]

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July 28, 2023ERG2026, News

Deadline extension given for Call for Projects Proposals for the Bid for Region of Gastronomy

The Region has issued an extension of the deadline for submitting the Call for Proposals relating to the Bid for Gozo, European […]

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July 13, 2023ERG2026, News

Information Session to be held on Bid for Region of Gastronomy

Due to high demand -an information session is being held to discuss and present the process of the Bid for Gozo – […]

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June 16, 2023ERG2026, News

Call for Project Proposals – Bid for Gozo, European Region of Gastronomy 2026

The Gozo Regional Council is launching a Call for Projects as part of the bid for Gozo, European Region of Gastronomy 2026, […]

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June 16, 2023ERG2026, News

Bid Journey Begins – First Consultation Meeting

Inżammet laqgħa ta’ konsultazzjoni bejn l-intraprizi u stakeholders fis-settur tal-gastronomija f’Għawdex, biex jibda jigi mħejji l-Bid Book għar-Reġjun tal-Gastronomija 2026. Għal-laqgħa attendew […]

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May 26, 2023June 14, 2023ERG2026, News

Gozo Regional Council starts candidacy bid for European Region of Gastronomy in 2026

English Version: Kos, Greece 28th April 2023 –  The Gozo Regional Council has officially applied for the European Gastronomical Region for 2026. […]

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